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Love the taste, texture, everything about it. Percent Daily Values are based on a 2,000 calorie diet. Bring to a boil then reduce heat to low, cover and simmer, stirring once or twice throughout, for 30 minutes. Drain the grease (I also like to rinse it with hot water to remove most of the grease) and … Hi there and welcome to my kitchen! Learn how your comment data is processed. I use pepper, garlic and onion powder and a little salt. Soup just happens to be one of those ones I enjoy all year, you can check out my French Onion Soup, Sausage Corn Chowder and this Italian Wedding Soup. I tweeked it a little and put in Chicken Broth instead of Beef and some left over Sausage and Spaghetti Noodles broken up and some seasonsings. Add beer, water, tomato paste, bay leaves and thyme, stir well. I love how versatile it is, I tend to treat it like I do spinach or kale by adding it to soups like this or simply sautéing it as a side dish. before work today. And he isn't even big on soups. We pack as much real food as we can into each pouch, so it's loaded with beef and veggies. Share some of your favorite healthy soups with me in the comments! 2 pounds beef stew meat, cut into 1/2-inch pieces. Here you'll find lots of food - mostly healthy, simple and fresh recipes you and your family will love. Add the onion and garlic to the pot and cook for 3-4 minutes, stirring, until the onion softens. This easy vegetable soup recipe makes a hefty six servings, and it saves and reheats well. We eat soup all year round. Serve with Parmesan cheese. Saute mirepoix mix. Pull up a stool and stay a while. Amount is based on available nutrient data. From there you can roll up the large chard leaves and slice into ribbons. Add beef, potatoes, remaining veggies, remaining beef broth, tomato soup, water, salt and pepper. Ingredients. This homemade vegetable beef soup recipe combines beef stew meat with traditional frozen … Made a bunch of changes - I used: 32ox mirepoix mix-trader joes 2 C prime rib meat - cooked and chopped 8 C beef stock 14oz diced tomatoes 2 C water 1 can corn water included 2 bay leaves 1 strip kombu 2 C uncooked brown rice. she added a small noodle to the soup at the end…so it wouldn’t be mushed…like alphabets or a tiny macaroni. This soup is chock full of veggies as well as flavor and protein. Enter your name and email and never miss a recipe! This soup is excellent. Simmer 45 minutes. … Add beef to a 6 quart slow cooker. Soup is one of my go to meals when I’m trying to trim some pounds or just generally feel healthier. Learn how to make this classic winter warmer with recipes from around the world. The sky is the limit after that. To the same pot, add the beef broth, tomato … https://www.tasteofhome.com/recipes/savory-tomato-beef-soup This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add broth, tomatoes and their juice, tomato paste, and 3 cups water to pot; bring mixture to a boil. Add sirloin when almost done. I love tomato based soups so I usually add canned diced tomatoes to most of the soups I make. Now throw in the chopped potatoes, beef broth, tomato soup, diced tomatoes, frozen vegetables, Worcestershire sauce, and the seasonings. Add … congratulations. Your daily values may be higher or lower depending on your calorie needs. … Heat the oil in a soup pot, add your prepared celery, bell pepper, and green onions. In a large pot heat the olive oil over medium heat. Instant Pot Spicy Beef Vegetable Soup Soup Spice Everything Nice chopped onion, spaghetti sauce, kosher salt, water, veggies, diced tomatoes and green chilies and 5 more Get 14 days free access to chef-guided recipes Totally my kind of soup. 2 … In a large soup pot, over medium-high heat, cook & crumble ground beef, onion, garlic powder, and dried basil until beef is no longer pink. Of course, I don’t usually have the ingredients I need to make recipes when I’m ready to make them – let’s just say that I’m a natural and determined improviser when I’m hungry or in the mood to cook. 1 ½ pounds beef stew meat, cut into 1/2-inch cubes, 1 (15.25 ounce) can whole kernel corn, drained, 1 (46 fluid ounce) bottle tomato-vegetable juice cocktail (such as V8®), I have made it multiple times, which is impressive, or stupid, considering I suffer from acid reflux, and this is reflux hell here but I take an omeprazole before and after eating and it's good. i hope i can make it. I so love a good soup as a weeknight meal. Required fields are marked *. Subscribe to receive new post updates via email: Your email address will not be published. Add the garlic, salt, and Italian seasoning in the pot and constantly stir for one minute until you feel it fragrant. My first time ever making soup. Soup is my sanity – yes! Feel free to vary the ingredients with the vegetables you have on hand. I grew up like that. Information is not currently available for this nutrient. Your information will *never* be shared or sold to a 3rd party. It would be perfect in this soup. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. posted November 26, 2018 by Aggie Goodman. No gift befits the food-obsessed people in your life like a cookbook. Tomato Vegetable Hamburger Soup. I almost always start a soup with onion, carrots and celery. When I was able to start cooking by myself I fell in love and have added and taken items away, but my fiance love my soups. Happy cooking! Stir corn, green beans, tomato sauce, and tomato paste with the beef. Never miss a recipe! I hope your family enjoys the soup as much as mine does. 3 cups tomato juice. 3 medium carrots, halved and thinly sliced. This looks great, thanks for the inspiration! You saved Homemade Vegetable Beef Soup to your. cans of stewed tomatoes (with juices), 1 cup lentils (not cooked), ½ tsp paprika, ½ tsp dried basil, ½ tsp dried oregano, ¼ tsp pepper, and 4 cups vegetable broth. Drain. Bring the mixture to a boil, reduce heat to low, and cook for 5 hours. Nutrient information is not available for all ingredients. Any vegetable, in my opinion! Love the taste, texture, everything about it. Pour tomato-vegetable juice cocktail into the pot; season with garlic powder, onion powder, salt, and pepper. Remove sachet, add beef and heat until warm throughout. 1 can (14-1/2 ounces) beef broth. Add 2 cans fire roasted tomatoes, water and chicken broth. Turned out great! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. :) This looks amazing! In a very large pot, saute carrots and seasoning mix in 1 tablespoon oil until tender. thanks for a great recipe! I had ground beef and so that is what I used and then I couldn't imagine veggie soup without potatoes so I diced up a couple and added them. Pour in broth, tomatoes, browned beef, basil, oregano, thyme and season with salt and pepper. Looking for a comforting and filling soup to warm up your dinner table on chilly winter nights? Add lean ground beef and crumble using a wooden spoon. Instead of fresh beef broth I had about 3 cups of frozen beef broth leftover from a roast this summer; the frozen beef broth had diced tomatoes in it. (Check out this post for a visual graphic on how to prepare swiss chard!). Thank you for supporting Aggie’s Kitchen! This healthy vegetable beef soup begins with a rich tomato base with no creams or butter. I added Okra and diced Tomatoes. Step 3 Cook beef in hot oil until completely browned, 3 to 5 minutes. I’m going to make some today as a matter of fact! In a large soup pot, heat oil over medium heat. It’s a low-cost and low-maintenance dinner, and you can even freeze it for future servings. Beef, basil, oregano, thyme and season with salt and pepper boil then... Thyme and season with garlic powder, salt, and salt until no longer pink add beer, and..., carrots, celery, onion powder, salt, and pepper and continue to until. Alphabets or a tiny macaroni try to make some today as a weeknight meal a pot! Plenty of cook time for me shallow dish two 12oz cans V8 two bags frozen vegetables... Using two 12oz cans V8 two bags frozen mixed vegetables and no tomato sauce, and cook for 5.... 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