Directions. They made smaller loafs and I cooked it for 55 minutes total. This one is great for gift giving and holidays. See more ideas about banana bread, bread, banana bread recipes. Of course I couldn't wait to make muffins & they turned out great. The Ultimate Moist Banana Bread Just A Taste. Next time I'm going to try all Splenda and applesauce and will give an update on the results. This recipe is AMAZING. My changes not only cut the fat in half, but also cut the calories in each serving by 100. Percent Daily Values are based on a 2,000 calorie diet. That's how perfect it is. 3. I will be using this as my future banana bread recipe... it was that good. Hand-mixing in the flour created a denser, more bread-like consistency. While the bread was cooling, I went to take a shower. Add comma separated list of ingredients to include in recipe. I found this recipe & since the bread was going to a church function I made a loaf. all-purpose flour; baking soda; kosher salt; unsalted butter; light OR dark brown sugar; large eggs; sour cream; pure vanilla extract; bananas; And let’s talk about some of the key ingredients: Brown Sugar. Dust pans lightly with cinnamon and sugar mixture. (It tastes ok, but not as rich - so not too good.). Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Great for "mini loaves" to give as gifts. The cinnamon and sugar on top also added a great flavor. In a large bowl, cream butter and 3 cups sugar. Stir in nuts. 2. I also had to bake it for about 15 minutes more than the time called for in the recipe. And it’s easy to make! I also laid out a row of walnuts down the middle of the loaf pan before baking, and the presentation was very pretty. Crecipe.com deliver fine selection of quality Moist pineapple banana bread with sour cream recipes equipped with ratings, reviews and mixing tips. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. Add comma separated list of ingredients to exclude from recipe. Spread with butter or sliced and eaten just as is, banana bread is a delightful and delicious quick bread … Everyone loved it. NOTE: I halved the recipe. this link is to an external site that may or may not meet accessibility guidelines. The very best even with my lower fat changes! Mix in the eggs and mashed bananas, along with the vanilla extract and sour cream. I left it in my freezer for a few months, and it was still moist and held together well when I thawed it. Divide into prepared pans. The result is a bread that is super moist (thank you sour cream) and perfectly fluffy. I am a very good baker and I would NEVER make this again. Sour Cream Banana Bread is a sweet, moist bread with a crisp crust and a tender crumb. If you don’t have sour cream, you can make my buttermilk banana bread or check out all of my banana bread recipes, I’m … I took a topping recipe from Zucchini Bread IV from this site, but I modified it just a little bit for two loaves: ~ 1/2 cup packed brown sugar ~ 1/2 cup all-purpose flour ~ 2 or 3 tablespoons butter or margarine ~ 1 teaspoon cinnamon ~ 1/3 cup chopped walnuts or pecans. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. My 2 loaves baked in an hour. The cinnamon sugar coating was a great touch and I also sprinkled it on top of the bread before baking. However muffins tend to be drier even if I reduce the oven temp or the baking time. When I got out, everyone was standing around the cooling rack waiting for me to say that it was okay to cut the loaf. The moist Banana Bread recipe you’ve been searching for! I have tried so many banana bread recipes, and this one is the best. Next time I'm going to try all Splenda and applesauce and will give an update on the results. Add comma separated list of ingredients to include in recipe. Cool … So don't worry if it doesn't look creamy. Grease four 7x3 inch loaf pans. It’s perfect for a sweet breakfast, with a … Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar mixture. Info. I will definitely make this again. A little jar of homemade Blueberry Jam and a loaf of Sour Cream Banana Bread is an easy, delicious edible gift you can make all year long! Learn how to make this classic winter warmer with recipes from around the world. It is very moist, freezes well, and makes a great addition to school lunches with peanut butter spread on a slice. Otherwise a GREAT recipe! HOW TO MAKE BANANA NUT BREAD. Oh my God is it good! In a large bowl, combine the flour, sugar, baking soda and salt. 5. If your bananas are ripe enough to … Yummy! You can count … Mix in salt, baking soda and flour. The only recommendation I would make is putting aluminum foil over the bread the last 20 minutes or so of baking to avoid having the top too dark... but I have to do this with most quick breads. ( Yep I'm a Georgia girl.) Highly recommended. Needless to say, my loaves were totally raw in the center! Hi friends, Happy Holidays! Fold in mashed bananas and walnuts. December 22, 2019 By Mandy Leave a Comment. I won't make this mistake again. It can't be beat for summer banana bread for snacking, picnics and ripe bananas! If making two loaves, do 325 degrees for 1 hr 10 mins, they bake perfectly! Pour batter into prepared loaf pan and tap the pan on the counter several times to remove any air pockets. Heavier would have been welcomed but it has to have some fluff to it as well. This banana bread was amazing!!!! I made this recipe 3 times before I really feel like I got it just right! In the batter I used 1 c Splenda and 1/2 c sugar. Another plus, this bread freezes wonderfully! Well THIS is. Next time I may try 3/4 cup sugar. It’s full of banana flavor without being too dense. 1/2 teaspoon salt. Every time I've made banana bread there is always something that seems to be lacking. It doesn't bake like a real loaf of bread and needs something to help fluff it a bit and get it to raise up better (maybe baking soda and less egg?) The very best even with my lower fat changes! Made as instructed to ensure it came out with the same results. I think the secret it the creaming of the two bananas with the sugar. this link is to an external site that may or may not meet accessibility guidelines. But this one is a little different: the sour cream makes this one so moist it melts in your mouth. Whisk flour, baking powder, and salt together in a bowl and stir the flour mixture into banana-sugar … Gently fold the bananas into the flour just until all flour has been incorporated. Making a crumbly topping is a MUST. Info. Bananas make banana bread moist, as well as how you fold in the ingredients, but it’s sour cream that makes banana bread moist more than anything else. My 2 loaves baked in an hour. The Ultimate Moist Banana Bread Just A Taste. (even left them in for an additional 15 minutes. In a bowl, … The sour cream really adds a lovely tang and makes a loaf of incredibly moist banana bread, not to mention uses up those freezer bananas of yours. I would like it a whole lot better if it wasn't so flat & so heavy. FINALLY! Right out of the oven they were slightly crisp & chewy on the outside & moist on the inside. Until I was in my 40’s I had never embraced the love of Banana Bread. Also loved the idea of sugar & cinnamon sprinkled on top... great addition! Browsing the internet, it seemed everyone was into sourdough starters, baking loaves of sourdough bread, and making banana bread. 2. Grease and flour a 9-inch loaf pan. This is seriously the worst banana bread recipe I have EVER made. When I take one out of the freezer I microwave it for 30 sec. This will be my go-to from now on. ***** just made this again this weekend. I've never left a review because I'm usually just too lazy to be honest so this is a first for me. I tested a ton of different recipes so you don’t have to. See more ideas about bread, sour cream banana bread, bread recipes homemade. Add the flour, baking soda and salt into the bowl. Stir the dry ingredients together a bit while on top of the wet ingredients, then using a wooden spoon, mix the dry ingredients into … Don't know if that made any difference or not but this is an easy and simple delicious recipe. Sour Cream Banana Bread Recipe | One Bowl | Mel's Kitchen Cafe Did not need to tweek this one. The Covid 19 Pandemic has had many folks in their kitchens baking up a storm, trying to keep busy, especially while we were locked down. Moist pineapple banana bread with sour cream recipe. Nutrient information is not available for all ingredients. My teenagers asked me when they could have a piece even before it was done baking. Put those ripe bananas on your counter to good use and make a batch of this not-so-healthy banana nut bread… Preheat oven and grease loaf pan. Add sour cream, butter, vanilla, and eggs to the bananas. Information is not currently available for this nutrient. Heat oven to 350ºF. I did rotate halfway as well. It does have great potential with great flavor and no mess which I did love but it just needs the fluff factor and it would be great! I did put in a teaspoon of cinnamon because I love it. Sour Cream Banana Bread. Whisk together the flour, baking soda, and salt; combine with the butter mixture. Percent Daily Values are based on a 2,000 calorie diet. Thanks for the wonderful recipe! I used an electric mixer to mix the wet ingredients together, but I hand-mixed the flour into the mixture. Pour into prepared pans and bake for 50-55 minutes. My changes for half the recipe: 2 TBS butter & 1/4 cup of applesauce instead of all butter. Nice touch to sprinkle cinnamon sugar over the top before baking. 263 calories; protein 3.7g; carbohydrates 40.1g; fat 10.4g; cholesterol 35.1mg; sodium 199.8mg. A recipe wonderful banana flavor and a moist fluffy bread. In a small bowl, stir together 1/4 cup white sugar and 1 teaspoon cinnamon. Moist banana bread with sour cream add sour texture and tang to your breakfast meal. Ultimate moist banana bread recipe is everyone favorite one. I baked it for an hour and 15 minutes like the recipe said I think next time I will try taking it out 5 or 10 minutes before that as the top looked like it was starting to get too dark and the crust was a bit too hard for me. I used 2 eggs and light sour cream. Your daily values may be higher or lower depending on your calorie needs. In an electric mixer fitted … It was so moist with a crisper top. This is by far the moistest, butteriest banana bread recipe I’ve tried. Another banana bread recipe!' I prefer muffins instead of a loaf when I make banana bread when it will be eaten at home. Learn how to cook great Moist pineapple banana bread with sour cream . Good going! Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. A Banana Bread Recipe Worthy of a Wedding Cake. In a small bowl, stir … 1. I don't know if anyone else experienced this. Sour cream banana bread is a super moist banana bread that’s bursting with banana, caramel, and cinnamon flavors! Preheat oven to 350 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Bake for 1 hour, until a toothpick inserted in center comes out clean. No gift befits the food-obsessed people in your life like a cookbook. I'm sitting here laughing because when I gave a piece to my husband to try after it was done I was literally jumping up and down saying YES! I made 1/2 of the recipe and used 1 cup sugar + 2 eggs. 2. This bread is SO good and easy, even for a novice baker like myself! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The bread turned out yummy and not too sweet...perfect!! This post may contain affiliate links, which may pay me a small … Sour cream banana nut bread my favorite banana bread recipe sally sour cream banana nut bread sour cream banana bread recipe one. It was very moist and, unlike other reviewers, it was not too sweet for me. Beat in eggs, then sour cream until … Those are two things I did love about this recipe. They came out just perfectly! Butter a 9-by-5-by-3-inch loaf pan; set aside. 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